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Dougs Delicious homemade Key West Flare food and over 180 Martinis at the Martini Bar.Casual atmosphere.friendly staff, lots of fun and a food truck too.
Jerry and Deannie Newby new owners with Chef Doug and Kenny cooking up some amazing dishes - from Filet mignon to Ceasar Salads topped with jamaican scallops - Pork and Veal chops also don the menu - very unique to Key West Food ...The Martini Bar has over 150 on it expansive Menu - with DeannieMartini there to guide you thru and find what you are looking for ..Casual Cozy atmosphere with a great Bay Street Family to serve you and some old Sodus Point Charm - Make those reservations as we book up fast - 315-483-2233 ..heres to a great 2015 season./.
¿Listo para una visita? Consulta los siguientes horarios de apertura para The Bay Street:
Miércoles: | 04:00 pm - 12:00 am |
Jueves: | 04:00 pm - 12:00 am |
Viernes: | 12:00 pm - 12:00 am |
Sábado: | 12:00 pm - 12:00 am |
Domingo: | 04:00 pm - 12:00 am |
The Bay Street se puede encontrar en la siguiente dirección:
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Apparently we’ve been busy popping around the east coast this winter. Post a pix of where our hoodies have been. Times Square in NYC and Florida coquina beach too
Woohoo homemade macaroni and cheese is what’s for dinner at the bar tonight. Creamy tomato and Mac soup. Come let Andrew hook you up.
Woohoo tomoro kids come play with us. Andrew will be shaking up a storm
So who is coming out this weekend for some deliciousness Woohoo. Spread the word. Shake those blues and come play with us in March open Fridays and Saturdays at 4 pm
Come enjoy all your favorite martinis tonight at the Baystreet. Stay safe everyone
Accepting applications on Fridays and Saturdays. Multiple positions available. Looking for honest, hardworking individuals to join our Baystreet team. Most positions are Wednesday through Sundays, times will vary upon job. Please stop in to get one, I will also leave some on the front porch for when we are closed.
Martini bar is open Fridays and Saturdays so come enjoy those delicious tinis 🍸
Woohoo Mardi Gras 2019 in the books. We can’t wait to do it again next year.
Thanks to all who came out and rocked Mardi Gras Baystreet style. The food, music,costumes and people were top notch. Thanks to Todd N Rachel Braman for all your expertise in showing us all the ins and outs. It’s definitely going to be a yearly event. Post any pix you have on here I know lots were taken of such a fun event Thanks again all for joining us.
Getting ready for you all. Mardi Gras at the Baystreet. Open to the public 4pm till
Woohoo almost Mardi Gras Time. Grab a friend and come party with us 4 pm kicks it off Drink specials, great food. Todd’s famous seafood crawfish boils, PC’s delicious alligator bites ,14 Oz Ribeyes , Cajun clam linguini, chicken and shrimp jambalaya. Red beans and rice. Eat in the bar, diningroom or call for take out. Come share a lil southern soul cooking and fun with us all. Giveaways , chances to win Baystreet drinks and gift certificates. Take a break from those winter blues. Can’t wait
Woohoo get ready guys. Bringing NOLA to Sodus Point Saturday 4pm
Friendly reminder. Open to the public. Come get your beads on
As we are gearing up for another rocking season we will be filling some positions. If you are a hard worker, driven and looking to join a fabulous team come apply in person, we have multiple positions available. Applications available Fridays and Saturdays, if another time is needed pls lmk I will make arrangements to meet you.
Don’t forget the Bar is also open on Fridays and Saturdays. Come enjoy your favorite martini bar in the middle of March. Also Saturday is our 1st Mardi Gras. We are collaborating with our friends/family and neighbors Todd N Rachel Braman as they have the southern expertise and know how to party NOLA style Hope y’all come and make it a huge success
Coming up Fast. Make those reservations or come eat in the bar. Woohoo
Martini 🍸 bar is open at 4 pm. Come get those delicious treats
First weekend in March the Baystreet has been open in many years. (will be open Friday and Saturdays in March). Come down and let Andrew shake you up some yumminess. This weekend we will have lasagna and prime rib veggie ravioli soup available at the bar. Hope to see you all come enjoying this winter weather. Wether you love it or hate it a martini 🍸 will fix everything. Mardi Gras coming March 9th. Don’t forget to make reservations via messenger. Seafood boils,linguini and Cajun clam sauce, gumbo, andouille apps and much more come party NOLA style is Sodus Point
Ok folks here we go, Next fun filled Pop Up event at the Baystreet. Mardi Gras. Please make reservations for dinner for this event via fb. (This is only for off season events) wear a mask. Don a costume this will be a great kick off with your Baystreet family. This is open to the public. Share this post and let’s make this one to remember
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They also serenaded our wonderful chefs in the kitchen.
Jenna and the band. Great job guys.
Last night at the Bay Street
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